A Pub for Everyone

Book a table.

Go to our ‘Daily Specials’ page to see more great prices for your favourite meals!

Starters

Garlic Bread – $8
Add cheese $2

Garlic Prawns – $11
Tiger prawns tossed in a creamy garlic reduction served with rice

Fresh Oysters – $4 each                            Shucked on order (natural or Kilpatrick)

Salt’n Pepper Calamari – $14                       Served with Aioli and lemon

Mains

Ultimate Nachos – $20
Served with sour cream, guacamole and jalapenos

Nachos – $16
Served with sour cream

Classic Caesar Salad – $19.50                Authentic style Caesar with garlic croutons and homemade dressing with a poached egg

Vegetable Hollies Noodle Stir-fry – $19.90 Fresh wok seared vegetables tossed with a sweet satay sauce

Chicken Scallopini – $20                           Chicken and mushrooms cooked in a creamy garlic and white wine sauce

Chicken Schnitzel – $19
Grilled crumbed chicken breast served with gravy and chips

Chicken Neptune – $28                     Grilled chicken breast topped with a creamy garlic prawn sauce and served with chips

Chicken Parmigiana – $23
Grilled crumbed chicken breast topped with Napoli sauce and melted cheese served with chips

Chicken Avocado & Hollandaise – $25 Grilled chicken breast topped with avocado and hollandaise sauce, served with chips

Fettuccini Carbonara – $20              Bacon and onion in a creamy garlic sauce tossed with fettuccini finished with parmesan and egg (add chicken $4)

Garlic Prawns  – $23
Tiger prawns tossed in a creamy garlic sauce reduction served with rice and chips

Fisherman’s Basket – $28
2x Aussie scallops, 3x Aussie prawns, fish of the day and salt’n pepper calamari. Served with chips, lemon and tartare sauce

Fisherman’s Catch – $32                              Fresh Line-Caught Gummy Shark cooked in Beer Batter, 2 x Fresh Coffin Bay Oysters, 2 x Gulf St Vincent Prawns, Salt and Pepper Calamari. Add 2 x beer battered Australian Scallops $8

Beer-battered/Grilled Barramundi – $18
Served with chips, lemon and tartare sauce

Pan seared Australian Scallops – $28 Australian scallops served with a mango and chilli salad and crispy prosciutto and chips

Grilled Atlantic Salmon – $25                   Freshly grilled salmon steak served with asparagus topped with hollandaise sauce and served with chips

Traditional Steak Sandwich- $19              Served with chips

Porterhouse steak Florrie – $21 Crumbed porterhouse steak filled with ham, cheese and garlic, and served with chips

STEAKS:

WAGYU scotch fillet – $80 9+ marbling score

56 Day Dry Aged Scotch fillet 330g – $47.50 Served with chips, vegetables or salad and a sauce of your choice 

56 Day Dry Aged Porterhouse 330g – $42.95 Served with chips, vegetables or salad and a sauce of your choice

Steak Sauces – $2.50
Mushroom, Green Peppercorn, Hollandaise, Red Wine Gravy, Diane

*Extra  4 x Creamy Garlic Prawns – $7.50

Desserts

Brandy Snap Rolls – $11                   Filled with double cream and vanilla ice-cream 

Ice-cream Sundae – $11                Vanilla ice-cream with your choice of toppings including: Banana, caramel, stawberry and chocolate syrups, and either sprinkles or nuts

‘Death By Chocolate’ Pudding – $11            Served with Golden North Vanilla Ice-cream and Cream

‘Death By Chocolate’ Cake – $11     Served with Golden North Vanilla Ice-cream and Cream

Sticky Date pudding – $11                         Served with Golden North Vanilla Ice-cream and Cream

Kahlua Cheesecake – $11                    Made in-house with Kahlua. Served with Golden North Vanilla Ice-cream and Cream

Children’s Menu

Chicken Schnitzel – $9

Chicken Nuggets – $9

Dim Sims – $9

Fish and Chips – $9

Chicken Parma – $9

Spaghetti Bolognaise – $9

*Children’s meals come with a complementary Ice-cream Sundae

*add veg or salad – $3 ($2 for kids meals)

*1.25 L coke – $7

DELIVERY or PICK-UP: Call 5382 1255

OPEN: 12-1:30pm and 5-7:30pm

 

Take-Away / Delivery Menu

Bottle Shop Home Delivery

Sparkling Wines

Oyster Bay Brut – $40

2012 Great Western Sparkling Shiraz – $66

Yellowgllen Yellow/Pink Piccolos 200ml – $9

White

Moscato – $36

Great Western Reisling – $40

Jacobs Creek Pinot Grigio – $36

Secret Stone Sauvignon Blanc – $36

Red

Wolf Blass Merlot – $36

Michael Unwin ‘Umbrella Man’ Pinot Noir – $40

Norton Estate Rockface Shiraz – $40

Great Western Bin 1 Shiraz – $40

Norton Estate Ara piles Run Shiraz – $55

Norton Estate Cabernet Sauvignon – $40 

Other

RTD Spirit Cans/Bottles – $11

Beer (Stubbies) – $7.50

Alison Vaughan

I recently had my 21st birthday at the Royal Hotel in the function room and cannot fault either the food or the staff. Both Paul and the staff went above and beyond to accommodate for every need from the beginning when I booked to the actual night which made the whole experience stress free and so enjoyable. The function room is so underrated, and I sincerely hope that more people begin to use the space. The food was served so quickly and everyone at the event couldn’t stop raving over the delicious food and service. I will defiantly be suggesting the use of the Royal Hotel function room to anyone who is looking for a space to host a function. A huge thank you again to Paul and the staff of the Royal for making such a special night that much more enjoyable.