Go to our ‘Daily Specials’ page to see more great prices for your favourite meals!

Starters

Garlic Bread – $8
Add cheese $2

Garlic Prawns – $16.50
Tiger prawns tossed in a creamy garlic reduction served with rice

Fresh Oysters –                           Shucked on order (natural $4 or Kilpatrick $4.50 each)

Salt’n Pepper Calamari – $14                       Served with Aioli and lemon

Mains

Ultimate Nachos – $20
Served with sour cream, guacamole and jalapenos

Nachos – $16
Served with sour cream

Classic Caesar Salad – $19.50                Authentic style Caesar with garlic croutons and homemade dressing with a poached egg *add chicken $5.50

Vegetable Hollies Noodle Stir-fry – $23 Fresh wok seared vegetables tossed with a sweet satay sauce

*add chicken $5.50, prawns $9.90, beef $9

Chicken Scallopini – $20                           Chicken and mushrooms cooked in a creamy garlic and white wine sauce

Chicken Schnitzel – $19
Grilled crumbed chicken breast served with gravy and chips

Chicken Neptune – $31                    Grilled chicken breast topped with a creamy garlic prawn sauce and served with chips

Chicken Parmigiana – $23
Grilled crumbed chicken breast topped with Napoli sauce and melted cheese served with chips

Chicken Avocado & Hollandaise – $25 Grilled chicken breast topped with avocado and hollandaise sauce, served with chips

Fettuccini Carbonara – $20              Bacon and onion in a creamy garlic sauce tossed with fettuccini finished with parmesan and egg (add chicken $4)

Garlic Prawns  – $29.50
Tiger prawns tossed in a creamy garlic sauce reduction served with rice and chips

Fisherman’s Basket – $28
2x Aussie scallops, 3x Aussie prawns, fish of the day and salt’n pepper calamari. Served with chips, lemon and tartare sauce

Fisherman’s Catch – $32                              Fresh Line-Caught Gummy Shark cooked in Beer Batter, 2 x Fresh Coffin Bay Oysters, 2 x Gulf St Vincent Prawns, Salt and Pepper Calamari. Add 2 x beer battered Australian Scallops $8

Beer-battered/Grilled Barramundi – $18
Served with chips, lemon and tartare sauce

Pan seared Australian Scallops – $28 Australian scallops served with a mango and chilli salad and crispy prosciutto and chips

Grilled Atlantic Salmon – $28.60                 Freshly grilled salmon steak served with asparagus topped with hollandaise sauce and served with chips

Traditional Steak Sandwich- $19              Served with chips

Porterhouse steak Florrie – $21 Crumbed porterhouse steak filled with ham, cheese and garlic, and served with chips

STEAKS:

56 Day Dry Aged Scotch fillet 330g – $44.95 Served with chips, vegetables or salad and a sauce of your choice 

56 Day Dry Aged Porterhouse 330g – $42.50 Served with chips, vegetables or salad and a sauce of your choice

Steak Sauces – $2.50
Mushroom, Green Peppercorn, Hollandaise, Red Wine Gravy, Diane

*Extra  4 x Creamy Garlic Prawns – $7.50

Desserts

Brandy Snap Rolls – $11                   Filled with double cream and vanilla ice-cream 

Ice-cream Sundae – $11                Vanilla ice-cream with your choice of toppings including: Banana, caramel, stawberry and chocolate syrups, and either sprinkles or nuts

*add a shot of frangelico $10

‘Death By Chocolate’ Pudding – $11            Served with Golden North Vanilla Ice-cream and Cream

‘Death By Chocolate’ Cake – $11     Served with Golden North Vanilla Ice-cream and Cream

Sticky Date pudding – $11                         Served with Golden North Vanilla Ice-cream and Cream

Kahlua Cheesecake – $11                    Made in-house with Kahlua. Served with Golden North Vanilla Ice-cream and Cream

Children’s Menu

Chicken Schnitzel – $11

Chicken Nuggets – $11

Dim Sims – $11

Fish and Chips – $11

Chicken Parma – $11

Spaghetti Bolognaise – $11

*Children’s meals come with a complementary Ice-cream Sundae

*add veg or salad – $3 ($2 for kids meals)

*1.25 L coke – $7

DELIVERY or PICK-UP: Call 5382 1255

OPEN: 12-1:30pm and 5-7:30pm