Starters

Home-made Garlic Bread – $9

• Add cheese $2

Nachos – $14

• served with Guacamole and Sour Cream

Wedges – $13

• served with Sweet Chilli Sauce and Sour Cream

Australian Garlic Prawns – $21.50

• 6 Australian Prawns in a creamy garlic reduction served on a bed of rice

Mains

*LOADED PARMAS – CHECK OUT OUR “WEEKLY EVENTS” PAGE!

Ultimate Nachos – $25

• served with Guacamole, Sour Cream and Jalapeños

Traditional Steak Sandwhich – $25

• served with chips

Chicken Scallopini – $28

• Grilled chicken breast and mushrooms cooked in a creamy garlic and white wine sauce

Chicken Neptune – $38

• Grilled chicken breast topped with an Aussie garlic prawn sauce

Chicken Schnitzel – $28

• Home-made grilled & crumbed chicken breast served with gravy, chips and salad/veg (can be vegetarian)

Beef Schnitzel – $29

• Home-made grilled and crumbed Black Angus schnitzel, served with gravy, chips and salad or veg

Chicken Parmigiana – $28.90

• Home-made grilled & crumbed chicken breast topped with napoli sauce and melted cheese served with chips, salad or veg (can be vegetarian)

Beef Parmigiana – $30

• Home-made grilled and crumbed beef schnitzel topped with napoli sauce and melted cheese served with chips, salad or veg

Aussie Garlic Prawns – $37.50

• Australian Garlic Prawns served on a bed of rice with either salad or veg

Sweet Chilli Prawns – $37.50

• Australian Prawns in a sweet chilli sauce served on a bed of rice with either salad or veg

Grilled Atlantic Salmon – $37.50

• Freshly grilled salmon steak served with asparagus, topped with hollandaise with a side of chips and either salad or veg

Lamb Shanks – $38.50

• served on garlic mash with veg and gravy

Fish of the Day 

• Cooked in beer batter or grilled (see specials board)

Roast of the Day 

• See specials board

PASTA:

Fettuccini Carbonara – $24.90

• Bacon, onion garlic in a creamy garlic sauce tossed with fettuccine finished with parmesan (add chicken $6)

Tomato and Basil Pasta (vegetarian) – $24.90

Creamy Chicken , Mushroom & Garlic Pasta – $29.95

Spaghetti Bolognese – $24.90

OFF THE GRILL:

Premium Black Angus Porterhouse Steak 250g – $34

• Served with chips, vegetables or salad and a sauce of your choice

Premium Black Angus Scotch fillet 330g – $47.95

• Served with chips, vegetables or salad and a sauce of your choice

Beef and Reef – $51.50

• Black Angus Porterhouse steak (250g) topped with Australian Prawns a creamy garlic sauce

Steak Sauce options – 
Mushroom, Green Peppercorn, Hollandaise, Red Wine Jus, Diane, Plain Gravy

*Extra  4 x Creamy Garlic Prawns – $7.50

Children’s Menu

Chicken Schnitzel – $14.95

Chicken Nuggets – $14.95

Chicken Parma – $14.95

Spaghetti Bolognaise – $14.95

Fish & Chips – $14.95

*Children’s meals come with a complementary ice-cream sundae/jelly (depending on availability)

DESSERTS

*May vary – check specials board

Chocolate Mousse – $13

Sticky-date pudding – $13

Ice-cream sundae – $11

Tropical Pavlova – $13

DINE-IN or PICK-UP available: Call 5382 1255

OPEN: 5-8pm everyday!