A Pub for Everyone

Book a table.

$17 Wednesday

Enjoy a range of meals all for $17 LUNCH and DINNER!

ENTREE- Coffin Bay Oysters (extra large) – Natural or Kilpatrick $4

MAINS:

Thai Green Chicken Curry – $17 with rice

Thai Red Chicken curry – $17 with rice

Rogan Josh Beef Curry – $17 with rice

Indian yellow Chicken Korma Curry – $17 with rice

Moroccan chicken wrap (lunch only) – grilled chicken breast, Chapoli sauce, lettuce, bacon and tomato, served with chips.

Chicken schnitzel wrap (lunch only) – chicken schnitzel, dijonnaise sauce, bacon tomato, lettuce and served with chips.

Sweet and Sour Chicken – crispy battered chicken with sweet and sour sauce and served on rice with chips.

Chicken Neptune – grilled chicken breast topped with a garlic prawn sauce  and served with chips.

Chicken schnitzel – served with gravy and chips (make into a parma for $3)

Beer battered barramundi – served with lemon, tartare sauce and chips.

Line-caught gummy shark – beer battered line-caught gummy shark from Robe, SA, served with lemon, tartare and chips.

Bolognese Parma – A grilled crumbed chicken breast topped with a Traditional Rich Meat Sauce and Parmesan Cheese.

Fettuccine Carbonara – Bacon, onion, garlic in a creamy garlic sauce tossed with fettuccine finished with Parmesan and egg. (Add chicken $4)

Ultimate nachos – served with sour cream, guacamole and jalepenos

Steak sandwich – served with chips


56 Day Dry Aged Scotch Fillet – $46.95 with veggies or salad chips and your choice of peppercorn, Diane, red wine, garlic or mushroom sauce.

DESSERT SPECIALS: $9

  • Brandy Snaps Rolls $7
    – Served with whipped cream and vanilla ice-cream
  • Kahlua cheesecake –  made in house and served with cream and ice cream
  • Sticky date pudding – made in house and with cream and ice cream
  • Ice cream sundae – Vanilla ice cream with either chocolate, strawberry, caramel or banana, and either sprinkles or nuts.

*All served with chips

*Add salad or vegetables for $3

Delivery or Pick-up. Call 5382 1255. Open 12-1:30pm and 5-7:30pm