Enjoy these specials this Friday!
Coffin Bay Oysters – natural $3.50, kilpatrick $4.00
- Fresh Coffin Bay Oysters shucked on order
Moroccan Chicken Wrap (lunch only) $17
- Grilled chicken breast, Chapoli sauce, lettuce, bacon and tomato. Served with chips.
Chicken Schnitzel Wrap (lunch only) $17
- Chicken Schnitzel, House-made Dijonnaise sauce, bacon, tomato, lettuce. Served with chips.
Horsham Steak Florrie $17
- Crumbed porterhouse steak with ham, cheese and garlic inside. Served with chips.
Grilled Atlantic salmon: $24
- freshly grilled salmon steak served with asparagus, topped with hollandaise sauce, and served with chips
Chicken Avocado and Hollandaise: $24
- Grilled chicken breast topped with avocado and hollandaise sauce, and served with chips
Sweet and Sour Chicken: $17
- Battered chicken strips served on rice and topped with a sweet and sour sauce.
Fisherman’s Catch $32
- Fresh Line-caught Gummy Shark from ROBE SA, 2 x Coffin Bay Oysters, 2 x South Australia’s Gulf St Vincent King Prawns and 4 x salt and pepper Calamari Rings. Served with lemon, tartare and chips,
Fresh Gummy Shark $22
- Fresh Line-caught Gummy Shark from ROBE SA. Cooked in Beer Batter. Served with chips.
KID’S MEALS ALL $6
Fish and Chips
*Children’s meals come with a complementary Ice-cream Sundae
DELIVERY or PICK-UP: Call 5382 1255, open 5-7:30pm