A Pub for Everyone

Book a table.

Parma Tuesday

Dinner is sorted with chicken or vegetarian parmas!

Choose from: $17 PARMA RANGE

  • Original – Napoli sauce and cheese
  • The fun guy – mash potato, mushroom sauce and cheese
  • Bolognaise – bolognaise sauce and cheese
  • Satay – satay sauce, bacon and cheese
  • Hawaiian – Napoli sauce, ham, pineapple and cheese
    Carbonara – bacon, spring onion and cheese
  • The Godfather – Napoli sauce, ham, hot salami, capsicum, black olives and cheese
  • Pumpkin and feta – Napoli sauce, pumpkin, feta and cheese

$19 PARMA RANGE

  • The Terminator – Hot chilli sauce, jalapenos, hot salami and cheese
  • Aussie Outback – BBQ sauce, bacon, onion, egg and cheese
  • Garlic Prawn – creamy garlic prawns and cheese
  • The Royal – BBQ sauce, bacon, avocado, sun-dried tomatoes and cheese
  • Camembert – basil pesto, bacon, Camembert and cheese
  • Caesar – caesar sauce, crispy bacon, poached egg and cheese
  • Nacho – corn chips, salsa, cheese, sour cream and guacamole
  • Wedgy – sweet chilli sauce, wedges, cheese and sour cream
  • Sweet chilli prawn – sweet chilli sauce prawns and cheese

WE ALSO HAVE….

Thai Green Chicken Curry – $17

Thai Red Chicken curry – $17

Rogan Josh Beef Curry – $17

Indian yellow Chicken Korma Curry – $17

*add rice $3

  • Fresh Coffin Bay oysters – $4each Natural or Kilpatrick (shucked on order)
  • Fisherman’s Catch – $32 Fresh Line-caught Gummy Shark from ROBE SA, 2 x Coffin Bay Oysters, 2 x St Vincent Gulf king prawns and 4 x salt and pepper Calamari Rings. Served with lemon, tartare and chips
    • ADD 2x beer battered scallops $8
  • 56 DAY DRY AGED BLACK ANGUS SCOTCH FILLET – $46.95 served with chips, salad or vegetables,  and your choice of mushroom, diane, peppercorn, red wine or garlic sauce.
  • 56 DAY DRY AGED BLACK ANGUS PORTERHOUSE – $42.95 served with chips, salad or vegetables,  and your choice of mushroom, diane, peppercorn, red wine or garlic sauce.
  • Pan seared Aussie scallops – $28 – with mango and chilli salad and crispy prosciutto
  • Fresh line-caught gummy shark – $22 line-caught gummy shark from Robe, SA, served with chips, lemon and tartare

*All served with chips

Add salad or vegetables $3

Add garlic bread $8 (add cheese $2)

Delivery or pick-up. To order, call 5382 1255. Open 12-1:30pm and 5-7:30pm.