Dinner is sorted with chicken or vegetarian parmas!
Choose from: $17 PARMA RANGE
- Original – Napoli sauce and cheese
- The fun guy – mash potato, mushroom sauce and cheese
- Bolognaise – bolognaise sauce and cheese
- Satay – satay sauce, bacon and cheese
- Hawaiian – Napoli sauce, ham, pineapple and cheese
Carbonara – bacon, spring onion and cheese
- The Godfather – Napoli sauce, ham, hot salami, capsicum, black olives and cheese
- Pumpkin and feta – Napoli sauce, pumpkin, feta and cheese
$19 PARMA RANGE
- The Terminator – Hot chilli sauce, jalapenos, hot salami and cheese
- Aussie Outback – BBQ sauce, bacon, onion, egg and cheese
- Garlic Prawn – creamy garlic prawns and cheese
- The Royal – BBQ sauce, bacon, avocado, sun-dried tomatoes and cheese
- Camembert – basil pesto, bacon, Camembert and cheese
- Caesar – caesar sauce, crispy bacon, poached egg and cheese
- Nacho – corn chips, salsa, cheese, sour cream and guacamole
- Wedgy – sweet chilli sauce, wedges, cheese and sour cream
- Sweet chilli prawn – sweet chilli sauce prawns and cheese
WE ALSO HAVE….
Thai Green Chicken Curry – $17
Thai Red Chicken curry – $17
Rogan Josh Beef Curry – $17
Indian yellow Chicken Korma Curry – $17
*add rice $3
- Fresh Coffin Bay oysters – $4each Natural or Kilpatrick (shucked on order)
- Fisherman’s Catch – $32 Fresh Line-caught Gummy Shark from ROBE SA, 2 x Coffin Bay Oysters, 2 x St Vincent Gulf king prawns and 4 x salt and pepper Calamari Rings. Served with lemon, tartare and chips
- ADD 2x beer battered scallops $8
- 56 DAY DRY AGED BLACK ANGUS SCOTCH FILLET – $46.95 served with chips, salad or vegetables, and your choice of mushroom, diane, peppercorn, red wine or garlic sauce.
- 56 DAY DRY AGED BLACK ANGUS PORTERHOUSE – $42.95 served with chips, salad or vegetables, and your choice of mushroom, diane, peppercorn, red wine or garlic sauce.
- Pan seared Aussie scallops – $28 – with mango and chilli salad and crispy prosciutto
- Fresh line-caught gummy shark – $22 line-caught gummy shark from Robe, SA, served with chips, lemon and tartare
*All served with chips
Add salad or vegetables $3
Add garlic bread $8 (add cheese $2)
Delivery or pick-up. To order, call 5382 1255. Open 12-1:30pm and 5-7:30pm.